155 - Apple Bread

IMG_0863.jpg
IMG_0863.jpg

155 - Apple Bread

50.00
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INGREDIENTS

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 2 cups coarsely chopped peeled apples
  • 1 cup coarsely chopped walnuts

DIRECTIONS

  1. Preheat oven to 350° In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be thick). Fold in apples and walnuts.
  2. Transfer to two greased 8x4-in. loaf pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool. Yield: 2 loaves (12 slices each).