Ingredients:24 Shrimp, Peeled and DeveinedCornstarch1 cup Mayonnaise2 ounces Honey1 ounce Dijon MustardSriracha (to taste)Jasmine Rice (follow directions on bag/box)Salt & Pepper (to taste)Walnuts (for garnish)Vegetable Oil (for frying)
Combine mayo, dijon mustard, honey, sriracha and salt/pepper in a mixing bowl. Mix Well. Heat oil, lightly dust shrimp in cornstarch and fry until golden brown.
In a separate bowl, toss shrimp in Honey Glaze until coated. Top with walnuts, toast them for more flavor! Serve with Jasmine Rice.