070 - Shrimp Creole

IMG_7962.jpg
IMG_7948.jpg
IMG_7950.jpg
IMG_7962.jpg
IMG_7948.jpg
IMG_7950.jpg

070 - Shrimp Creole

50.00
Add To Cart

Shrimp Creole

A quick and delicious meal perfect for a healthy lifestyle . . .

INGREDIENTS:
2 tablespoons olive oil

4 garlic cloves, minced

2 large onions, chopped

2 stalks celery, chopped

1 green bell pepper, chopped

1 teaspoon cayenne pepper

2 cups seafood stock or shrimp stock

1 (28-ounce) can whole tomatoes, in thick puree

Dash Worcestershire sauce Dash hot sauce

2 bay leaves

Kosher salt and freshly ground black pepper

2 pounds large shrimp (about 32), shelled and deveined

4 tablespoons green onions, sliced for garnish

INSTRUCTIONS:
Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions or parsley and serve over your favorite rice.