Ingredients 2 tablespoons fresh lime juice 1 tablespoon honey 1 tablespoon chopped cilantro 2 1/2 tablespoons EVOO Salt and pepper 2 cups chopped iceberg lettuce 3 small radishes, sliced 2 avocados, diced 1 large tomato, diced 3 cups Pulled Pork 2 tablespoons hot sauce 12 taco shells or corn tortillas
Directions 1. In medium bowl, whisk together lime juice, honey and cilantro; whisk in EVOO and a pinch each salt and pepper. 2.Pour half of dressing into second medium bowl. Add lettuce and radishes to 1 bowl, avocados and tomato to other. 3. Season warmed pork with hot sauce. 4. Divide lettuce and radishes among taco shells; top with pork, avocado and tomato.