Ingredients 1 package (16 ounces) linguine 1-1/2 pound uncooked medium shrimp, peeled and deveined 2 cups chopped fresh broccoli 1 cup sliced fresh carrots 1 cup fresh green beans, cut into 2 inch pieces 1 medium zucchini, cut into 1/4inch slices 1 medium sweet red pepper, julienned 2 tablespoons all purpose flour 1-1/4 cups heavy whipping cream 3/4 cup chicken broth 1/4 cup grated Parmesan cheese Salt & Pepper to taste
Directions 1. In a Dutch oven, cook linguine according to package directions, adding shrimp and vegetables during the last 4 minutes.
2. Meanwhile, in a small saucepan, combine the flour, cream and broth until smooth. Add the cheese, salt and pepper. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
3. Drain linguine mixture and return to the pan. Add cream sauce; toss to coat. Yield: 6 servings.