046 - Guacamole

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IMG_7975.jpg
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046 - Guacamole

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Guacamole
Serve this classic dip at your next football party . . .
Ingredients

3 Haas avocados, halved, seeded and peeled

1 lime, juiced

1/2 teaspoon kosher salt

1/2 teaspoon ground cumin

1/2 teaspoon cayenne

1/2 medium onion, diced

1 jalapeno pepper, seeded and minced

2 Roma tomatoes, seeded and diced

2 tablespoon chopped cilantro

2 clove garlic, minced
Directions In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.