Serve it with toasted baguette rubbing each slice with the cut side of a garlic clove right after toasting.
Ingredients 3 medium tomatoes, seeded and chopped ¼ of a medium sweet onion, chopped ½ of a jalapeno pepper, seeded and minced 1 clove garlic, minced ½ cup cilantro leaves, roughly chopped ½ of a lime, juiced Salt to taste ¼ cup crumbled queso fresco
Instructions 1. In a medium bowl combine the tomatoes, onion, jalapeno, garlic, cilantro, lime juice and salt. I find it best to let this sit in the fridge covered for an hour or two. But you can go ahead with the recipe immediately if you're stuck for time. 2. Top with the queso fresco and serve.