076 - Spinach & Artichoke Dip

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076 - Spinach & Artichoke Dip

50.00
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Spinach & Artichoke Dip
Ingredients

1 cup thawed, chopped frozen spinach

11/2 cups thawed, chopped frozen artichoke hearts

6 ounces cream cheese

1/4 cup sour cream

1/4 cup mayonnaise

1/3 cup grated Parmesan

1/2 teaspoon red pepper flakes

1/4 teaspoon salt

1/4 teaspoon garlic powder

Directions Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients, warm in oven & serve hot.