Super easy and really tasty. They basically taste like pancakes with corn in them.
Ingredients 2 cups corn ( frozen) 1 egg, well beaten 1 teaspoon sugar 1/2 teaspoon salt 1 tablespoon butter, melted 2 teaspoons baking powder 1 cup flour 2/3 cup milk 1 tablespoon canola oil (more may be added to additional batches, but is not necessary) Crumbled goat cheese Honey for drizzling
Directions 1. Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed. 2. While corn is thawing, mix all of the remaining ingredients except oil in a large bowl. 3. Add thawed corn to batter and mix well. 4. Heat oil in a large nonstick skillet on medium high. 5. Drop spoonfuls of batter into skillet. Brown on both sides. 6. Drain on paper towels before serving. Drizzle with honey and top with crumbled goat cheese