036 - Dry Rubbed Sirloin Steak

Dry-Rubbed-Sirloin-Steak.jpg
Dry-Rubbed-Sirloin-Steak.jpg

036 - Dry Rubbed Sirloin Steak

50.00
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Dry Rubbed Sirloin Steak


Ingredients

1 (2-pound) London broil

2 tablespoons olive oil

Rub: 2 tablespoons chili powder, 1 tablespoon dried oregano, 1 tablespoon sweet paprika, 2 teaspoons garlic powder, 4 pinches salt, 1 tsp black pepper


Directions Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature. Preheat a grill pan over medium-high heat. Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.