6 - (16 - 20 ct) peel & deveined shrimp - tail on 2 eggs - beaten 1 cup flour 1 cup panko breadcrumbs 1 cup sweetened shredded coconut 1/2 cup corn starch Salt & Pepper to taste Canola or veggie oil for frying
Season shrimp with salt and pepper.
Combine panko, cornstarch, & coconut to make breading mixture. Toss/dredge shrimp in flour, using tail as handle submerge flesh part of shrimp into egg. Still holding tail, toss shrimp into breading mixture and then firmly press . Preheat oil in pan to 350 - put shrimp into pan and avoid overcrowding. Cook for approx. 3 - 5 minutes until golden brown and the flesh is no longer translucent.
Put cooked shrimp onto paper towel to cool.
Serve with favorite dipping sauce
NOTE: Shrimp can be breaded & refrigerated up to one day in advance.