INGREDIENTS Cooking spray 1 1/2 pounds skinless, boneless chicken breast cutlets 1/4 teaspoon salt 1/4 teaspoon black pepper 8 cups mixed greens 1 cup cherry tomatoes, halved 1/3 cup diced peeled avocado 2 tablespoons sliced green onions 1/3 cup fat free Italian dressing 2 tablespoons crumbled blue cheese 1 bacon slice, cooked and crumbled
PREPARATION Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Cut into 1/2inch slices. Combine greens, tomatoes, avocado, and onions in a large bowl. Drizzle greens mixture with dressing; toss gently to coat. Arrange about 2 cups greens mixture on each of 4 salad plates. Top each serving with 4 ounces chicken, 1 1/2 teaspoons cheese, and about 1/2 teaspoon bacon.