Ingredients 2 tablespoons olive oil 1 large onion, chopped 2 garlic cloves, chopped 1 1/2 pounds ground beef 1/4 cup chili powder 2 teaspoons dried oregano 1 teaspoon sugar 2 15ounce cans black beans, drained 1 16ounce package frozen corn, thawed 1 15ounce can tomato sauce 1/2 cup chopped fresh cilantro 2 tablespoons fresh lemon juice Tortilla chips Shredded sharp cheddar cheese Sour cream
Preparation Heat oil in large skillet over medium high heat. Add onion and garlic; sauté until onion is very tender, about 8 minutes. Add beef and sauté until brown, breaking up with back of fork, about 5 minutes. Add chili powder, oregano, and sugar; stir 30 seconds. Add beans, corn, and tomato sauce. Cover; simmer until beef is cooked through, stirring occasionally, about 8 minutes. Mix in cilantro and lemon juice. Season with salt and pepper.