3 eggs, lightly beaten
1 cup dry bread crumbs
3 green onions, chopped
1 tablespoon butter, melted
1 teaspoon Italian seasoning
2 garlic clove, minced
1 teaspoon minced fresh thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
1 package (10 ounces) frozen creamed spinach
3 large tomatoes
1/2 cup shredded Parmesan cheese
In a large bowl, combine the first 11 ingredients. Cook spinach according to package directions; stir into egg mixture.
Hollow out tomatoes and fill each evenly with mixture; arrange in a 13-in. x 9-in. baking dish coated with cooking spray.
Bake, uncovered, at 350° for 30 minutes. Sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 160°. Yield: 3-6 servings.