In a large skillet, heat oil over medium heat. Add pork chops, onion, and apple; cook chops 4-5 minutes on each side or until a thermometer inserted in pork reads 145°, and onions & apple is golden brown. Remove chops from pan; keep warm.
Add remaining ingredients to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Return chops to skillet & serve. Yield: 4 servings.