180 - Super Tender Grilled London Broil

IMG_9412.jpg
IMG_9412.jpg

180 - Super Tender Grilled London Broil

50.00
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Ingredients

  • 1 (1½ to 2-pound) London Broil (should be about 1½ inches thick)
  • ½ cup soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons ketchup
  • 2 tablespoons vegetable oil
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried rubbed sage
  • 2 teaspoons coarsely ground black pepper
  • 1 teaspoon paprika

Instructions

  1. Using a sharp knife, cut a ½-inch crosshatch pattern, ¼-inch deep, on both sides of steak.
  2. Place in a 1 gallon ziptop bag.
  3. Place remaining ingredients, EXCEPT black pepper and paprika, in a blender.
  4. Process for 30 seconds and pour into ziptop bag with steak. Turn to coat steak and let sit at room temperature for 2 hours.
  5. Turn all burners on a gas grill to high. Cover and let heat for 15 minutes.
  6. Mix together black pepper and paprika.
  7. Remove steak from marinade and pat dry with paper towels. Season with pepper/paprika mixture.
  8. Place London Broil on grill. Grill for 1 minute and then flip over. Continue to flip every minute until temperature reaches 125 degrees for medium rare or 130 degrees for medium. Total cooking time should be 5 to 9 minutes.
  9. Let rest 10 minutes before slicing.