1.5 cup crushed corn chips
1 tsp chili powder
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp ground cumin
1 tsp onion powder
4 Cod filets (or any other white fish)
1 egg white
3 Tbs water
1/3 cup flour
Lime Wedges for serving
Preheat oven to 400 degrees.
In a bowl mix together corn chips with all of the seasonings. Whisk together the egg white and water in a separate bowl. Place the flour in a third bowl.
Dredge 1 filet in the flour, dust off any extra. Run the filet through the egg white. Press into the corn chip mixture, to evenly coat.
Place on a baking sheet lined with foil. Repeat with the other filets.
Bake for 12-14 minutes until fully cooked. The fish will be white and flaky.
Squeeze a wedge of lime or lemon over fish for serving.