Crab, Spinach, & Strawberry Salad
10 cups fresh Baby Spinach (washed, dried and stems removed, or use as much as desired)
5 cups sliced fresh strawberries
2 avocados, sliced
1⁄4 cup toasted sliced almonds
12 oz fresh lump crab meat (can use more or less)
1⁄2 cup crumbled feta cheese (can use more or less)
1⁄2 cup vegetable oil
1⁄4 cup balsamic vinegar (or use raspberry wine vinegar or white wine vinegar)
1⁄4 cup white sugar
1/4 tsp paprika
1 -2 tablespoon poppy seed
In a large bowl toss the spinach with the strawberries, avocados, toasted almonds & crab meat.
In another small bowl whisk together all dressing ingredients, starting with 1/4 cup sugar and adding in more to taste, then pour over the spinach; toss to combine.
Sprinkle the feta over the top of salad.