144 - Simple Southern Coleslaw

IMG_7620.jpg
IMG_7620.jpg

144 - Simple Southern Coleslaw

50.00
Add To Cart

Simple Southern Coleslaw
1 cup mayonnaise
1 teaspoon (or more) black pepper
2 tablespoons sugar (optional)
1 teaspoon celery salt
1 teaspoon dried mustard
4 tablespoons vinegar
1 head cabbage
½ teaspoon salt
Whisk together mayonnaise, black pepper, sugar, celery salt, dried mustard and vinegar in a small bowl.
Grate the cabbage in a food processor. Place in a colander or sieve and sprinkle with the salt. Let it sit and drain for at least 20 minutes, then pat dry with paper towels.
Put the grated cabbage in a large bowl and stir in the sauce. If the cabbage is smallish, you may need only about 2/3 of it. Be careful not to over-sauce. Add more salt and black pepper if needed.
If you prefer a more colorful slaw, grate a carrot or two and a green pepper along with the cabbage. A pinch of horseradish can be a nice touch, too.