143 - Raw Strawberry Cheesecake with Cashew Sweet Cream

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IMG_7601.jpg
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143 - Raw Strawberry Cheesecake with Cashew Sweet Cream

50.00
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Raw Strawberry Cheesecake with Cashew Sweet Cream
Ingredients:
For the crust:
1 cup almonds
1 cup walnuts
6 medjool dates, soaked & pitted
1/4 cup shredded coconut, unsweetened
1 tsp vanilla extract
pinch of sea salt
For the cashew cream layer:
2 cups cashews, soaked
2 TBS agave nectar
1 TBS vanilla extract
3 TBS coconut oil
1 TBS lemon juice
1/4 cup water
For the strawberry layer
2 cups strawberries, chopped
5 medjool dates, soaked & pitted
Instructions
Place almonds and walnuts in food processor and process until crumbly. Add dates and process until sticky. Add the rest of the crust ingredients and pulse to incorporate. Place crust mixture in the bottom of a large spring pan or 3 mini pans. place in freezer.
Add all cashew cream ingredients in processor and process until smooth. Add a little bit of water if needed. Add cream layer on top of crust layer and freeze for 1 hour.
Place all strawberry layer ingredients in processor and process until smooth. Add strawberry mixture on top of cream layer and freeze until hard, about 5 hours.
Let it soften by sitting out a few minutes before serving