136 - Grilled Chicken Thighs with Roasted Grape Tomatoes

IMG_7242.jpg
IMG_7242.jpg

136 - Grilled Chicken Thighs with Roasted Grape Tomatoes

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Grilled Chicken Thighs with Roasted Grape Tomatoes
Although the tomato mixture and tangy lemon marinade complement the full-flavored chicken thighs, you can use this same preparation with tuna steaks. Roast the tomatoes while the chicken marinates.
Ingredients
Chicken:
1 tablespoon grated lemon rind
3 tablespoons fresh lemon juice
2 teaspoon olive oil
3 garlic cloves, minced
8 skinless, boneless chicken thighs or about 1-2 pounds
Salt & Pepper to taste
Cooking spray
Tomatoes:
2 cups grape tomatoes
2 teaspoons olive oil
2 tablespoons chopped fresh parsley
2 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1 tablespoon capers
Salt & Pepper to taste
Preparation
1. Prepare grill.
2. To prepare chicken, combine first 4 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 15 minutes, turning the bag occasionally.
3. Remove chicken from bag; discard marinade. Sprinkle chicken evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done.
4. Preheat oven to 425°.
5. To prepare tomatoes, combine tomatoes and 2 teaspoons oil in an 8-inch square baking dish; toss gently. Bake at 425° for 18 minutes or until tomatoes are tender. Combine tomato mixture, parsley, and remaining ingredients, stirring gently. Serve with chicken.