124 - Herby Cucumber Salad

IMG_9954.jpg
IMG_9954.jpg

124 - Herby Cucumber Salad

50.00
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Creamy and tangy, this simple side comes together in a flash
Yield: Serves 6
INGREDIENTS:
1/4 cup plain low fat yogurt
3 tablespoons coarsely chopped fresh dill
2 tablespoon coarsely chopped fresh parsley
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
2 teaspoons coarsely chopped mint
2 teaspoons Dijon mustard
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove
5 1/2 cups thinly sliced cucumber (about 2 large)
2 1/2 cups thinly sliced red onion
INSTRUCTIONS:
1. Combine the first 11 ingredients in a food processor or a blender, and process until well blended.
2. Combine the cucumber and onion in a large bowl. Drizzle with yogurt mixture, and toss to coat.