This composed salad is easy to put together yet yields abundant, fresh flavor. Yield: 4 servings Salad: 3 ripe tomatoes, cut into 1/4 inch thick slices 1 Vidalia or other sweet onion, thinly sliced and separated into rings 1/4 teaspoon salt 2 tablespoon thinly sliced fresh mint 1 tablespoon chopped fresh chives Vinaigrette: 4 teaspoons olive oil 4 teaspoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon minced fresh garlic Preparation To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives. To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly; shake vigorously. Drizzle vinaigrette over salad, and serve at room temperature.