120 - Yogurt & Blue Cheese Dip

IMG_7150.jpg
IMG_7150.jpg

120 - Yogurt & Blue Cheese Dip

50.00
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INGREDIENTS:
0.50 c. lowfat Greek yogurt
1 tbsp. fresh lemon juice
3 - 4 dashes tabasco sauce (optional)
Kosher salt
Pepper
1 scallion
1 tbsp. chopped fresh flat-leaf parsley
2 oz. blue cheese (buy a 4 oz container and easily double the recipe)
Cucumbers
Carrots
Radishes
Potato chips and/or tortilla chips
DIRECTIONS:
1. In a bowl, whisk together the yogurt, lemon juice, Tabasco (if using), and salt and pepper to taste.
2. Stir in the scallion and parsley, then the blue cheese. Serve with radishes, cucumbers, carrots,
and assorted chips.