If you want to put this main dish chicken salad on the table with wine, try chilled sake. Yield: 4 servings INGREDIENTS: 2 tablespoons seasoned rice vinegar 1 tablespoon low sodium soy sauce 1 tablespoon dark sesame oil 1 tablespoon minced ginger 1 teaspoon honey 6 cups gourmet salad greens 2 cups chopped cooked chicken 1 cup matchstick cut carrots 1 cup snow peas, trimmed and cut lengthwise into thin strips 2 tablespoons sliced almonds, toasted INSTRUCTIONS 1. Combine vinegar, soy sauce, sesame oil, ginger, and honey in a large bowl, stirring well with a whisk. 2. Add salad greens, chicken, carrots, and snow peas; toss gently to coat. 3. Sprinkle with almonds.