119 - Quick Home Made Sauerkraut

IMG_7192RT3.jpg
IMG_7192RT3.jpg

119 - Quick Home Made Sauerkraut

50.00
Add To Cart

INGREDIENTS:
2 tablespoon olive oil
1 medium yellow onion, sliced thin
1 medium green cabbage, shredded
1 1⁄4 cups cider vinegar
1⁄2 cup apple cider
1⁄2 cup water, to taste (use less water if you like it more tangy)
1 tablespoon kosher salt
1 teaspoon caraway seed (optional)
DIRECTIONS:
Heat oil in pan over medium-high heat and cook onion, stirring constantly, until it begins to soften and turn translucent.
Add cabbage, cider, vinegar, water, salt and caraway seeds and bring to a boil.
Cover, reduce heat, and simmer for approximately 30 to 45 minutes, until the cabbage is tender. Add a little water if it gets too dry.
This can be kept in the fridge for 2 weeks.