115 - Classic Macaroni Salad

IMG_7241.jpg
IMG_7241.jpg

115 - Classic Macaroni Salad

50.00
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INGREDIENTS:
4 cups uncooked elbow macaroni
1 cup mayonnaise
1/4 cup distilled white vinegar
3 tablespoons prepared yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 large onion, chopped
3 stalks celery, chopped
1 red bell pepper, seeded and chopped
1/2 cup grated carrot
2 tablespoons chopped pimento peppers (optional)
DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
2. In a large bowl, mix together the mayonnaise, vinegar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.