109 - Creamy Black Bean Dip

IMG_1522.jpg
IMG_1522.jpg

109 - Creamy Black Bean Dip

50.00
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INGREDIENTS:
2 cloves of garlic
1/4 teaspoon ground cumin
One 15 ounce can black beans, rinsed and drained
1/4 cup sour cream, plus more for garnish
1/2 cup packed cilantro leaves
2 tablespoons lime juice
1 teaspoon salt
Corn tortilla chips, for serving
INSTRUCTIONS:
1. Combine the garlic, cumin, beans, sour cream, cilantro, lime juice and salt in a small food processor. Add 1/4 cup warm water and puree until smooth. Taste for seasoning.
2. Transfer the dip to a bowl and garnish with a dollop of sour cream. Serve alongside corn tortilla chips.