101 - Smoked Salmon Deviled Eggs

IMG_1408.jpg
IMG_1422.jpg
IMG_1408.jpg
IMG_1422.jpg

101 - Smoked Salmon Deviled Eggs

50.00
Add To Cart

INGREDIENTS:

6 large hard-cooked eggs

4 oz. cold-smoked salmon, very finely diced (about 1/2 cup)

1/4 cup thinly sliced fresh chives

1/4 cup mayonnaise

2 Tbs. minced red onion

2 Tbs. capers, rinsed and finely chopped

1 Tbs. fresh lemon juice

1/2 tsp. packed finely grated lemon zest

Freshly ground black pepper

 

INSTRUCTIONS:

Peel and halve the eggs lengthwise. Remove the yolks and crumble them into a medium bowl. Add the salmon, 3 Tbs. of the chives, the mayonnaise, onion, capers, lemon juice, zest, and 1/8 tsp. pepper and mix. Mound the filling into the egg whites. Garnish with the remaining 1 Tbs. chives and several grinds of black pepper.