1lb 71-90 ct., peeled & deveined shrimp - tail off 1 cup milk 1 cup corn starch 1 cup AP flour 1 cup mayo 1/2 cup sweet chili sauce 3 Tbs Srirachi chili sauce 1 Tbs toasted sesame oil Oil for frying (aprox 2 cups) veggie or canola
Soak shrimp in milk for 20 minutes.
Add mayo, sweet chili sauce, and Srirachi to a food processor. Blend until well incorporated scraping sides when necessary. Turn machine to low and slowly add sesame oil.
Mix AP flour and cornstarch together in a bowl. Season with salt and pepper
Drain shrimp, shake off excess milk, then dredge in flour mixture
Have your frying oil at 350 - 375 degrees. Fry in small batches. Shrimp is done when slightly golden & crispy (aprox 5 minutes)
Toss cooked shrimp in sauce and garnish with black sesame seeds and green onions