092 - Classic Chicken Salad

IMG_5448RT2.jpg
IMG_5448RT2.jpg

092 - Classic Chicken Salad

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Classic Chicken Salad


Try serving this Classic Chicken Salad on a bed of mixed greens or on wholegrain bread.


Serves 1
INGREDIENTS
1 cup diced chicken
1 heaping tablespoon minced red onion
1 heaping tablespoon minced celery
2 teaspoons chopped fresh flat leaf parsley
2 teaspoons freshly squeezed lemon juice
2 teaspoons mayonnaise
1/2 teaspoon Dijon mustard
Dash of hot sauce
Coarse salt and ground pepper, to taste
Red seedless grapes (optional)


DIRECTIONS
1. Place all ingredients in a bowl; stir to combine.


COOK'S NOTE
For a bed of greens, place 2 cups mixed salad greens on a plate; spoon chicken salad over the top, and add 6 to 8 halved red seedless grapes. For a wholegrain sandwich, layer your favorite wholegrain
bread with 1/4 cup baby greens (we used arugula) and chicken salad.