Ingredients 1/2 cup honey 1/2 cup Dijon mustard Juice from one lemon 1 teaspoon smoked paprika Salt & Pepper to taste 8 thin cut chicken breasts 8 slices thick cut bacon 1 cup extra sharp traditional cut shredded cheddar cheese 8 potato buns Romaine lettuce Red onion, thinly sliced
Instructions 1. In a small bowl, whisk together honey, Dijon, lemon juice, paprika, salt, and pepper. Add the chicken to a plastic bag. Pour the marinade over the chicken for a few hours. 2. Lay the bacon out on a sheet pan. (Make sure it has sides!) Bake for 15 to 20 minutes in a 375 degree oven. 3. Grill the chicken on an indoor grill over medium high heat for 3 to 4 minutes per side. You could also do this in a skillet or outside on the grill. 4. Toast the buns. Add a slice of bacon to each chicken breast. Top with cheddar cheese. Broil until the cheese is melted. Add the chicken to the toasted buns. Add lettuce and red onion.