055 - Oyster Pie

IMG_7343.jpg
IMG_7317.jpg
IMG_7341.jpg
IMG_7343.jpg
IMG_7317.jpg
IMG_7341.jpg

055 - Oyster Pie

50.00
Add To Cart

Oyster Pie

4 cups oyster crackers, crushed
4 cups drained oysters, oyster liquor reserved
3/4 cup heavy cream
4 Tbsps. butter, plus more for greasing pan
1 medium size leek, sliced and rinsed
Salt, pepper and Tabasco to taste

Preheat oven to 450 degrees. Melt 1 tablespoon of butter in a saute pan over
medium heat. Slowly cook leeks until soft. Add cream and oyster liquor and
simmer on low for about 20 minutes, stirring occasionally. (This is not to reduce
liquid, only to infuse the leek flavor into the cream). Spread 1 cup of crushed
oyster crackers over a lightly buttered pie plate or shallow 1 1⁄2 quart casserole
dish. Sprinkle approximately 1 cup oysters over crackers. Season lightly with salt
and pepper. Alternate layers of crackers and oysters, ending with crackers on
top. Pour cream/leek mixture over the top and dot with remaining 3 tablespoons
of butter. Bake for 25-30 minutes until bubbly and golden brown. Serves 4-6 people.