214 - Southern Pimento Cheese

Southern Pimento Cheese.jpg
Southern Pimento Cheese.jpg

214 - Southern Pimento Cheese

50.00
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Southern Pimento Cheese
 3 oz. cream cheese
 1 cup mayonnaise
 1/2 tsp. Worcestershire sauce
 1 tsp. chopped green onion
 1/4 tsp. cayenne pepper
 8 oz. extra-sharp white Vermont cheddar cheese, finely grated
 8 oz. sharp yellow cheddar cheese, finely grated
 4-oz. jar pimentos, drained and finely diced
 Hot sauce to taste

Place cream cheese, mayonnaise, Worcestershire sauce, green onion and cayenne in the
bowl of a food processor. Process until smooth. Add extra-sharp and sharp cheese and
pulse a few times, just until the shredded cheese and mayonnaise mixture is well
blended. The mixture should not be completely smooth.
Scrape the cheese mixture into a bowl and stir in the diced pimentos. Add hot sauce to
taste, cover and chill for a few hours to allow flavors to blend.