Southern Pimento Cheese 3 oz. cream cheese 1 cup mayonnaise 1/2 tsp. Worcestershire sauce 1 tsp. chopped green onion 1/4 tsp. cayenne pepper 8 oz. extra-sharp white Vermont cheddar cheese, finely grated 8 oz. sharp yellow cheddar cheese, finely grated 4-oz. jar pimentos, drained and finely diced Hot sauce to taste
Place cream cheese, mayonnaise, Worcestershire sauce, green onion and cayenne in the bowl of a food processor. Process until smooth. Add extra-sharp and sharp cheese and pulse a few times, just until the shredded cheese and mayonnaise mixture is well blended. The mixture should not be completely smooth. Scrape the cheese mixture into a bowl and stir in the diced pimentos. Add hot sauce to taste, cover and chill for a few hours to allow flavors to blend.