203 - Green Beans with Mushrooms & Bacon

Green Beans With Mushrooms and Bacon.jpg
Green Beans With Mushrooms and Bacon.jpg

203 - Green Beans with Mushrooms & Bacon

50.00
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Green Beans with Mushrooms and Bacon
2 pounds fresh green beans, trimmed
8 bacon slices
3 cups sliced shiitake mushrooms (about 7 oz.)
1/4 cup chopped shallots
1/8 to 1/4 tsp. dried crushed red pepper
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt

Preparation
1. Cook beans in boiling salted water to cover in a Dutch oven over medium-high heat 4 minutes or until crisp-tender;
drain. Plunge into ice water to stop the cooking process; drain and set aside.
2. Cook bacon in a large skillet over medium-low heat until crisp; remove bacon, and drain on paper towels, reserving 1
1/2 Tbsp. drippings in skillet. Discard remaining drippings. Crumble bacon.
3. Sauté mushrooms and shallots in hot drippings over medium-high heat 5 minutes or until shallots are tender. Add
green beans and crushed red pepper; sauté 1 to 2 minutes or until thoroughly heated. Stir in crumbled bacon, 1/2 tsp.
black pepper, and 1/4 tsp. salt.