Southern Pimento Cheese · 3 oz. cream cheese · 1 cup mayonnaise · ½ tsp. Worcestershire sauce · 1 tsp. chopped green onion · 1⁄8 tsp. cayenne pepper ·  8 oz. extra-sharp white Vermont cheddar cheese, finely grated ·  8 oz. sharp yellow cheddar cheese, finely grated  ·  4-oz. jar pimentos, drained and finely diced  ·  Hot sauce to taste  Place cream cheese, mayonnaise, Worcestershire sauce, green onion and cayenne in the bowl of a food processor. Process until smooth. Add extra-sharp and sharp cheese and pulse a few times, just until the shredded cheese and mayonnaise mixture is well blended. The mixture should not be completely smooth.  Scrape the cheese mixture into a bowl and stir in the diced pimentos. Add hot sauce to taste, cover and chill for a few hours to allow flavors to blend. 

Southern Pimento Cheese

· 3 oz. cream cheese

· 1 cup mayonnaise

· ½ tsp. Worcestershire sauce

· 1 tsp. chopped green onion

· 1⁄8 tsp. cayenne pepper

·  8 oz. extra-sharp white Vermont cheddar cheese, finely grated

·  8 oz. sharp yellow cheddar cheese, finely grated 

·  4-oz. jar pimentos, drained and finely diced 

·  Hot sauce to taste 

Place cream cheese, mayonnaise, Worcestershire sauce, green onion and cayenne in the bowl of a food processor. Process until smooth. Add extra-sharp and sharp cheese and pulse a few times, just until the shredded cheese and mayonnaise mixture is well blended. The mixture should not be completely smooth. 

Scrape the cheese mixture into a bowl and stir in the diced pimentos. Add hot sauce to taste, cover and chill for a few hours to allow flavors to blend. 

Comment