24 Shrimp (about 2lbs), Peeled and Deveined
1 cup Mayonnaise
2 ounces Honey
1 ounce Dijon Mustard
Sriracha (to taste)
Jasmine Rice (follow directions on bag/box)
Salt & Pepper (to taste)
Walnuts (for garnish)
Vegetable Oil (for frying)
Combine mayo, dijon mustard, honey, sriracha and salt/pepper in a mixing bowl. Mix Well. Heat oil, lightly dust shrimp in cornstarch and fry until golden brown.
In a separate bowl, toss shrimp in Honey Glaze until coated. Top with walnuts, toast them for more flavor! Serve with Jasmine Rice.